New Year’s Eve at the 1861 Farmhouse

Looking for a special way to ring in 2013?  Well here's an option for you.  The 1861 Farmhouse in Valle Crucis, NC is offering a rather delicious sounding dinner on December 31st.  Here's what you can look forward to…

Chef Sam Beasley has put together a truly fantastic menu for our New Year's Eve Dinner! Some highlights of this Seven Course Gourmet meal include:
Butternut Squash Bisque, 1861 Oysters Rockefeller, Shrimp and Goat Cheese Ravioli, and Grilled Hanging Buffalo Tenders . . .

Not to be outdone, our Head Baker Carla Booth will be creating a delectable assortment of Petit Fours for Dessert . . .
Creme Brulee Profiterole. Tarte Tatin, Chef Sam’s Homemade Caramel Corn Ice Cream, and  Chocolate Walnut Bread Pudding with Maple Bourbon Creme Anglais Sauce. . .

Dinner includes a Wine Tasting including 1861 Farmhouse Gold and Silver Medal Award-Winning Wines.

We will offer two seatings, at 5:30 and at 8:00pm.

Make your reservations now . . .

Visit their website at www.1861farmhouse.com or give them a call at 828-963-6301 for more information.

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Mike Doble
Mike is the Editor and founder of SkiSoutheast.com, SkiNC.com and ResortCams.com. Since September 1996 he has posted more than 13,000 posts, articles, photos and videos promoting all of the ski areas of North Carolina, Tennessee, Virginia, West Virginia and Maryland.Mike is the father of four daughters, is an avid skier and enjoys golf, tennis, kayaking and hiking in the mountains. Winter snowsports and Summer boating on Watauga Lake are among his favorite pastimes.