Looking for a special way to ring in 2013? Well here's an option for you. The 1861 Farmhouse in Valle Crucis, NC is offering a rather delicious sounding dinner on December 31st. Here's what you can look forward to…
Chef Sam Beasley has put together a truly fantastic menu for our New Year's Eve Dinner! Some highlights of this Seven Course Gourmet meal include:
Butternut Squash Bisque, 1861 Oysters Rockefeller, Shrimp and Goat Cheese Ravioli, and Grilled Hanging Buffalo Tenders . . .
Not to be outdone, our Head Baker Carla Booth will be creating a delectable assortment of Petit Fours for Dessert . . .
Creme Brulee Profiterole. Tarte Tatin, Chef Sam’s Homemade Caramel Corn Ice Cream, and Chocolate Walnut Bread Pudding with Maple Bourbon Creme Anglais Sauce. . .
Dinner includes a Wine Tasting including 1861 Farmhouse Gold and Silver Medal Award-Winning Wines.
We will offer two seatings, at 5:30 and at 8:00pm.
Make your reservations now . . .
Visit their website at www.1861farmhouse.com or give them a call at 828-963-6301 for more information.