MORE TERRAIN OPENING UP DAILY!!!

First Trax

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Alright people. The snow is calling out my name. Unfortunately I have not made it out to stick my toes in the sand yet this season, but you bet your you know whats I’m making every effort humanly possible to get out there this weekend. I know some of y’all have big weekends planned and want to get in as much snow time as possible, so while you’re out there, take a picture or better yet, make a video and send it to us! We want to see what you and your crew are up to!!!!

My first couple of trip reports came in yesterday, so I thought I would share with y’all some of the good schwag people are sending my way. BIG Thanks to Kevin McNamara, referred to henceforth as "jamsandwich" for sending us some pretty sweet pics and for submitting some great first reports! Mr. Jamsandwich hit up Appalachian on Tuesday December 14th…


<<<<< Awesome view of Appalachian from the top of Big Appal, if you look reaaaal close you can spy the lodge at the bottom of the hill perfectly framed by the Blue Ridge Mountains!

Jamsandwich says, "So I left my house on Tuesday after calling off work on Monday. It was clear, but it was still very windy, so I didnt expect much from my post work session. I was right. Even though it snowed for 36 hours straight, most of it had been groomed/blown off the runs at App Ski. No worries though, the snow was fast and easy to tear up!! I was going to head up to Beech for freshies, but the wind was crazy, so I thought better of it."

Here’s what 36 hours of freshies and ’round the clock snowmaking will do…it’s hard to even tell this is the Instructor Hut used by French-Swiss Ski School Instructors at Appalachian >>>>>>

Jamsandwich made the trek up to Sugar Mountain the following day for to shred the night sesh. Yes, I said sesh. Mr. Sandwich said….

"I had a good day at work down in
Hickory today so I decided to cut out a little early and head up to Sugar for a night sesh. Biggest weeknight crowd I’ve seen this year, but still never waited for a chair except for the first one at 6. Snow was great. Corduroy was fresh and there
was almost no ice on the open runs. Big Red was open too! First Time this season on big red for me and it was nice. It was a clear night early but there were some small flakes falling at 10 when I left.
"

<<< The lodge at the base of Sugar looks pretty good when it’s all lit up at night!

Alright, folks…it’s that simple. Send me yo’ stuff! It’s easy, you go out and have fun, take some pictures, send ’em to me, tell me about how sick the snow was, and then I’ll share it!! Again, super huge thank you to Kevin for sending me a great batch of photos! I only picked a few, but there were several pretty sweet ones. WE WANT YOU, and you can be famous, too!!!

Also, be sure to check out the new messageboard, or SNO! FORUM!! You can find it on the front page of both SkiNC.com and SkiSoutheast.com. It’s fun, it’s free, and it’s
a super easy way to get to know your fellow
shred enthusiasts!!!

Lots to report for today…so bear with me!!

Appalachian Ski Mountain – 27°- Wide open! Tonight Appalachian Kicks off Fresh Fridays. What is it? Here’s what they say. "ATP’s first Fresh Friday is right around the corner – and what better way to start the series right than with a little Christmas Spirit? That’s right, Fresh Friday 1 will be Christmas Themed, so bring your tacky Christmas sweaters & Santa suits, and be ready to shred some new, never before seen features with all your friends at ATP. No, but really, Christmas costumes are encouraged and the best dressed will walk away with some prizes as well. We have tons of presents to give standouts during the session, and as always, the event is completely free with purchase of a ski ticket." Registration is from 5-6:30 and the shred sesh starts at 7.

Beech Mountain – 23°- Open today with 14 trails for skiing and riding on packed powder…we’re just waiting on OZ! On Saturday Munchies Snack Bar, the Village Ice Rink, and the Beech Tree Bar will open for the season! Beech Tree Bar will be serving up grub and tunes with music from The Red County Gospel!

Cataloochee – 31° – The entire mountain is open ahead of Saturday’s scheduled date. Conditions are excellent today and more cold air is on the way! Open for day, night, and twilight skiing and riding–a half day rate is available!! Tube World in Maggie Valley opens back up tomorrow. Next Week on Christmas day Santa himself will be hitting the slopes at Cataloochee.

Sapphire Valley – 31° – OPEN TODAY!! With brand new moving carpet on the bunny hill, cold temps, a little natural snowfall mixed with major snowmaking, it will be a great opening day at Sapphire Valley!

Sugar Mountain – 24°- Sugar Mountain is open today for skiing and boarding on 17 of 20 trails, Ice Skating, and Tubing on 5 lanes. Santa is on hand to ski and ride with all the good boys and girls through Christmas Eve.

Wolf Ridge – 34°- OPEN this morning at 9 am for Day AND night sessions on 11 of 20 slopes, but that’s just the tip of the iceberg. The Wolf plans to open Upper Lodge and four more slopes for the night session–"SLOPES Groomed and in Great shape. Upper Mountain (Old Breakaway slopes) have good snow base and will open this evening!!" Snowmaking is projected for late tonight."

It’s safe to say that for this "early" in the season, our ski areas are in absolutely amazing shape. An obscene amount of snow has fallen across the area. Canaan and Timberline have ALREADY gotten 53.9 inches of snow. It’s INSANE. Beech has pulled down 49.5 inches and Snowshoe follows closely behind with 45 inches. If you’re playing with the idea of hopping in the car and heading somewhere to ski or board, quit thinking about it, just do it. You won’t regret it. I’ll see YOU out there. HAVE FUN and see y’all on Monday!!

For more information on ALL of the ski resorts of the Southeast and Mid Atlantic – visit www.SkiSoutheast.com  

THINK COLD! THINK SNOW!

We urge you to visit:

www.HighCountryWebCams.com  
www.HighCountryWeather.com  
www.SkiSoutheast.com  

Send your comments, photos, videos and trip reports to: [email protected]  or [email protected]

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