The End of an Era...We are Shutting Down the Messageboard

The messageboard is now in read-only mode and no new posts or topics can be created. We will leave the messageboard up for historical purposes, but you will not be able to make new posts or comment on existing ones.

We have started a Discord server and hope that you all will join us on there. Technology has changed over the years and maintaining the messageboard has become somewhat of a pain in the butt and Discord offers many features for users, the main one being a very polished mobile app.

We really hope you all will join us on Discord and think you will like the platform. Use the invite link below to join.

https://discord.gg/skisoutheast

PSA: Angus Porterhouse $5.99 @ Harris Teeter

This is the place to post - Non ski-related chit chat, G rated

Profanity and Comments STRONGLY Monitored and enforced. (Keep it Clean!)
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Go clean out the local meat case.



These things are huge, I have to go buy bigger freezer bags.
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2slikstix
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Joined: Thu Feb 17, 2005 3:37 pm
Tagline: Tree Whore
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MMMMMMMM good meat at the Harry tetty
"You mean there is Two of them??"
"it's about 10 very heavy inches. I can drive it but it sure will be slow"
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g8erhater
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Posts: 1986
Joined: Wed Dec 15, 2004 10:10 pm

I just stumbled upon that glory on a trip the ol HT.
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Medium Rare with a Butter, Garlic, Red Wine and Horseradish sauce and Twice Baked Sweet Potatoes (Butter, Cream, Maple Syrup, Cinnamon).



I think I just had my cholestoral intake for the week. :lol:



Damn it was good.



I had to use two plates because the porterhouse was so big it took up a whole plate.
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SkiCop
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Posts: 11841
Joined: Tue Dec 20, 2005 6:28 pm

CB, I must say that you treat yourself really well when it comes to eating. Drinking on the other hand....
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SkiCop wrote:
Drinking on the other hand....



Sierra Nevada Bigfoot Barleywine Ale sounds good to me.
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