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Makers Mark Bourbon Dinner (Wisp Resort)
Nov 4, 2011 @ 12:00 am
DC’s Bar & Restaurant Presents:Maker’s Mark Bourbon Dinner
Limited seating – Please RSVP by calling 301.387.4000 ext 0 or email [email protected]
Indulge in a 4 course meal with Maker’s Mark Ambassador John Vickers-Smith.
4 Course Menu
Lobster, Roasted Tomatoes, Pesto, Fresh Mozzarella on a Crostini
–Served with Marker’s Mark
Pan Seared Scallops served with White Bean Puree topped with Tomato Jam
–Served with Baker’s
Grilled Sea Bass on top of an Indian Spiced Tomato Salad
–Served with Knob Creek Single Barrel
Creamy Peach Tart with a Smoky Almond Crust
–Served with Maker’s 46
Maker’s Mark Bourbon is made carefully. Please enjoy it that way.